Seeing as kitchen knives become a lifelong companion, we here at Due Buoi feel we should enlighten you not only on what N690 Böhler Steel entails, but also why it would the best choice of steel for you!
Due Buoi’s kitchen knives are known to have the perfect balance between edge retention and performance. BÖHLER special steels for the food industry are absolutely safe in terms of health risks due to their high purity and corrosion resistance, and they do not lead to any taste impairment in direct contact with foods. N690 is known for its corrosion resistant stainless steel. Böhler steel resists deterioration and corrosion such as rust caused by external elements such as humidity, salt and acidic environment such as when slicing tomatoes. If you are a cook, a chef or a demanding amateur searching for a blade that can offer edge retention, stain and corrosion resistance, hardness and added toughness, absolutely safe in terms of health risks and no impairment of taste – look no further!