11.81 inches (30 cm) Sauté Pan with Lid. The pan has straight sides and excellent depth which makes it ideal for cooking and stir frying, as well as for preparing generous portions of meat and vegetable stews, crispy fried foods, tasty rice-based recipes from panissa to paella. Suitable also to seal roast beef and roast before cooking it in the oven (without having to change pots) and also for roasting directly in the oven. Single-body multi-layer structure of three metal foils: titanium for the outer surface that touches the food, aluminum for the internal middle layer and AISI 430 stainless steel for the outside. Equipped with two ergonomic steel handles for excellent grip and comfort (they do not overheat on the heat). Slightly convex nickel-free steel lid, perfect for retaining heat and steam.
STRENGHTS
Free from non-stick coating, nickel or other potentially harmful substances
Environment-friendly: no additional treatments to the surface besides sanding
High Performance: even heat distribution and high termic efficiency
Natural non-stick action for cooking with no additional fats
Perfect over time: non-flaking using metal tools, high temperatures resistant
Comfortable handling: well balanced, solid lightweight structure, ergonomic and heat resistant handles
Energy saving: effective temperature regulation, high termic efficiency