7.87 inches wide (20 cm) titanium casserole with lid. Good capacity and high edges to cook easily many types of food: stewed and boiled meats, roasts, soups, vegetables and also pasta (2-4 servings). The casserole can be used on various kind of cooking tops for maximum versatility of usage, from sealing the meat on the cooktop and then completing the cooking process in the oven. Built with a single-body multi-layer structure consisting of three metallic foils: titanium for the cooking surface, aluminum for the inner layer and AISI 430 stainless steel for the outer part. Equipped with two ergonomic steel handles designed to ensure excellent grip and comfort. The casserole comes with a stainless steel lid, nickel-free and slightly convex.
STRENGHTS
Free from non-stick coating, nickel or other potentially harmful substances
Environment-friendly: no additional treatments to the surface besides sanding
High Performance: even heat distribution and high termic efficiency
Natural non-stick action for cooking with no additional fats
Perfect over time: non-flaking using metal tools, high temperatures resistant
Comfortable handling: well balanced, solid lightweight structure, ergonomic and heat resistant handles
Energy saving: effective temperature regulation, high termic efficiency