6.30 inches wide (16 cm) saucepan with lid and long handle. Thanks to its high edges and capacity, this saucepan is a versatile cooking tool that can be used to prepare sauces as well as small portions (1- 2 servings) of roasts, stews, soups, boiled vegetables, puddings and pasta. Made with a multilayer single-body structure consisting of foils of three different metals: AISI 430 stainless steel for the outside, aluminum for the internal sheet and titanium for the surface in contact with food. Equipped with a long ergonomic steel that guarantees an excellent grip and does not overheat during cooking. Complete with a slightly convex nickel-free steel lid, perfect for retaining heat.
Free from non-stick coating, nickel or other potentially harmful substances
Environment-friendly: no additional treatments to the surface besides sanding
High Performance: even heat distribution and high termic efficiency
Natural non-stick action for cooking with no additional fats
Perfect over time: non-flaking using metal tools, high temperatures resistant
Comfortable handling: well balanced, solid lightweight structure, ergonomic and heat resistant handles
Energy saving: effective temperature regulation, high termic efficiency