9.45 inches (24 cm) stock pot with lid. Ideal for cooking mixed boiled meats and stews, preparing generous portions of soups, boiling vegetables or cooking pasta for 6-8 people. The pot features a single-body multi-layered structure, consisting of three metal foils: titanium for the cooking surface, aluminum for the inner layer and AISI 430 stainless steel for the outer part. The stock pot is equipped with two hollow stainless steel handles: ergonomic and lightweight, they guarantee a firm grasp while preventing overheating. The lid is made of nickel-free stainless steel with a dome shape that helps retaining heat and steam; the stock pot can be combined with the titanium steamer basket for slow, healthy cooking that respects nutritional principles.
Free from non-stick coating, nickel or other potentially harmful substances
Environment-friendly: no additional treatments to the surface besides sanding
High Performance: even heat distribution and high termic efficiency
Natural non-stick action for cooking with no additional fats
Perfect over time: non-flaking using metal tools, high temperatures resistant
Comfortable handling: well balanced, solid lightweight structure, ergonomic and heat resistant handles
Energy saving: effective temperature regulation, high termic efficiency