Elegant white block in ash wood with the following forged knives with a precious and exclusive Olive Wood Handle:
"Santoku" knife with 18 cm (7.08") long blade, in great demand, which in the kitchen is very versatile
Flexible "Boning" knife with 14.5 cm (5.12") long blade to separate the meat from the bone during the preparation and cleaning of the meat itself
"Multipurpose" kitchen knife with 12 cm (4.72") long blade for small cuts
"Bread" knife with 22 cm (8.66") long blade which, in addition to the obvious use, is a knife that is good for certain types of fruit such as pineapple
"Long & thin" knife with 28 cm (11.02") long blade for slicing ham, salmon or other thin cuts
The untreated, natural wood handle may exhibit slight aesthetic variations over time due to fluctuations in humidity. This is a hallmark of solid wood and does not compromise the knife's performance. Our commitment to natural materials ensures that our product is safe for food contact without the use of any synthetic coatings.