Kitchen spatula with 4.73” long and 3.15” wide blade, ideal for chocolate making.
The slightly oblique blade is useful for slicing nougat, dark chocolate and other hard desserts, spreading or smoothing melted chocolate, scraping the surface of chocolate moulds and also for cutting bread dough and other savory and sweet doughs.
The blade is made of durable AISI 420 stainless steel, which will make these spatulas last longer, while the black techno polymer triple riveted handle provides balance and a firm grip to work with more precision and prevent breakage.
Ideal as a gift for pastry lovers and cooking enthusiasts.
- Strong blade resistant to wear and tear
- Triple riveted handle for more durability and better grip
- Multi-purpose blade to cut, spread, smooth, scrape
Blade sizes: 12 cm (4.73 in) x 8 cm (3.15 in)
Overall Size: 24,2 cm (9.53 in)
Weight: 110 g (0.24 lb)
AISI 420 stainless steel