Titanium Cookware FAQ

Titanium Cookware FAQ

Find answers to some of the most frequently asked questions about titanium cookware. Can't find the answer to your question? Contact us, we will be happy to answer your questions and dispel your doubts.


Is titanium good for cookware?

Titanium is perfect for cooking for a number of reasons: firstly, it is inert, so it does not interact with food and change its taste, colour or properties; secondly, it is light yet strong, so titanium cookware is designed to last. For example, Due Buoi Zero-Toxic titanium cookware line is perfect for cooking because it’s zero-toxic, meaning it’s free from nickel and other potentially dangerous substances for human health.

Is titanium better than stainless steel for cooking?

If you are looking for cookware that will allow you to cook without the risk of contamination from other substances or other metals, then titanium is definitely the best choice because it is inert and therefore will not react with food or release potentially harmful substances.

Why is titanium cookware so expensive?

The high cost of titanium cookware compared to cookware made from other metals is due to its inherent properties, which give it excellent properties, starting with its weight to strength ratio (for a lower weight, titanium is much stronger than other metals) and its high biocompatibility (it does not react when in contact with food), which makes it highly safe for health and durable. Ultimately, titanium is certainly more expensive, but in many ways it is an excellent long-term investment.

Is titanium better than aluminum for cooking?

Titanium cookware is better than aluminium cookware if your main priority is to save weight. They are stronger than aluminium pots, resist corrosion and cool quickly, so you can heat food in one pot and then use it as a mug or bowl.


Can you put titanium in the dishwasher?

Due Buoi titanium cookware is dishwasher safe, so yes, you can put it in the dishwasher.

How to clean titanium cookware?

Keeping your titanium cookware clean is easy: just remember to rinse the pan under running water and then wash it by hand or in the dishwasher immediately after use.

You can use a normal dishwashing detergent and add a few drops of vinegar or even a creamy detergent.

If food residue or stains remain, we recommend rubbing with a scouring pad or scouring sponge in concentric movements. 

We also recommend cooking over a moderate heat to prevent food sticking to the metal (although titanium is naturally non-stick, higher temperatures can cause food to stick to the surface as there is no added non-stick coating).

Is titanium cookware non stick?

Due Buoi titanium cookware is naturally non-stick thanks to the inner properties of titanium; however, as the surface is free of any non-stick coating or treatment, it cannot match the non-stick properties of PTFE pans. 

The non-stick effect of Due Buoi titanium cookware is best achieved by learning to dose the temperature correctly. We recommend that you start with wet cooking (stewed vegetables and meat, chicken cacciatore, risotto all'onda, etc.) to familiarise yourself with the product and then gradually move on to more demanding foods (eggs, omelettes). 

Some tips for cooking with titanium cookware

  • When cooking steaks, burgers or eggs, heat the pan well over medium heat and only add the food when it is hot.
  • Cook meat on a medium heat and eggs on a low heat.
  • For very lean meat or eggs, grease the surface of the pan with a little oil or butter.

Are titanium pans oven safe?

Yes, titanium cookware is safe to use in the oven up to 600°C (about 1112°F).

Is titanium cookware induction compatible?

Yes, titanium cookware can be used on induction hobs as well.

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